The oldest "Pizzaiolo" of the whole pizza history is from Veneto

It was discovered by the Veronese side of the Garda Lake a baked dough from the bronze age. Unfortunately for people from Naples, the proof in favour of whom saying "pizza" thinks about Naples, aren' t remote enough to bear comparison with the 4.000 years of the first pizza-snak of the history.
And here is the proof, the "coup ou theatre" : the most ancient testimony of our "trade" neither comes from Pompei, nor from Ercolano, but from the Veronese side of the Garda Lake. To our great surpise, the paternity sceptre of Pizza passes on to Veneto region. That little pizza coming from the bronze age, that is to say 2 millennia before Christ, is actually a mixture of very raw wheat ( the grain is still wrapped in its glume and there are also the traces of some remains), of millet and perhaps of linseed. The lot, smashed exactly like a pizza which after 4.000 years still preserves the fingerprints of the prehistoric pizza-maker, was then baked inside a close oven.
Another mistery, revealed by archaeologists, is the irregular shape of the pizza. It was simply caused by a bite probably given by a child who must not have enjoyed it at all. Otherwise he wouldn' t certainly have got rid of it flinging it into the lake, where it has preserved so far under two and a half metres of water.