Pizza is tinged with green

You start from flour, white or brown as you like, made of wheat cultivated without any chimical manure. Tap-water sometimes during the year can be too rich of chlorine and limestone, so it has to be substituted with mineral water. Mozzarella cheese is made of pure Italian milk with no preservatives and first rate tomatoes are cultivated without any chimical products. Extra-vergin olive oil, a bit of salt, no fats and your ecological pizza is ready. You can top it with artichokes, vegetables and mushrooms preserved in salt water.