w250/280; P/L 0,45/0,55; H 240/300

w250/280; P/L 0,45/0,55; H 240/300 - Impasti pizza https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/ Pizza.it Board discussione it-IT Mon, 16 Mar 2026 14:29:28 +0000 wpForo 60 Dipende dal mulino di https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196979 Sun, 20 Oct 2013 16:29:40 +0000 Impasti pizza GRAZIA MUGGIANU https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196979 Comunque oggi era bella https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196978 Sun, 20 Oct 2013 13:32:09 +0000 Impasti pizza Domenico Lo Schiavo https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196978 Quella della 3 mulini sacco https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196977 Sun, 20 Oct 2013 13:24:51 +0000 Impasti pizza m maca https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196977 Farina tipo 0 ideale per https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196976 Sun, 20 Oct 2013 10:53:13 +0000 Impasti pizza Domenico Lo Schiavo https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196976 poi 50 gr di sale per 2 kg di https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196975 Sun, 20 Oct 2013 09:33:59 +0000 Impasti pizza GRAZIA MUGGIANU https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196975 1 gr di lievito per quanta https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196974 Sun, 20 Oct 2013 09:29:32 +0000 Impasti pizza GRAZIA MUGGIANU https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196974 qual'è della tre https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196973 Sun, 20 Oct 2013 09:27:18 +0000 Impasti pizza GRAZIA MUGGIANU https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/3/#post-196973 Ciao e grazie. Allora 2 kg di https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/2/#post-196972 Sun, 20 Oct 2013 09:12:48 +0000 Impasti pizza Domenico Lo Schiavo https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/2/#post-196972 L'impasto non eembra https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/2/#post-196971 Sun, 20 Oct 2013 07:31:20 +0000 Impasti pizza GRAZIA MUGGIANU https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/2/#post-196971 Inserita altra foto di https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/2/#post-196970 Sun, 20 Oct 2013 07:01:56 +0000 Impasti pizza Domenico Lo Schiavo https://www.pizza.it/forum/forum-principale/w250-280-p-l-045-055-h-240-300-2/paged/2/#post-196970