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Are an Italiano pizza chef,looking for a new job opportunity let me know a reality challenging nere in nord europe AMD costructive for my path.I m a guy clean,willing,creative and ultimately to expand the my knowledge,I attended the world ad best school for pizza, own the attestation of training in hygiene standards (HCCP) for the preservation of food.In paste esperience in pizzeria I worked only I the choice of the best products,order the goods and any deadlines, alla this to always nave a final produce optimal in terme of qualità.
Thanks in advance for tour attention, I leave my data listed below and the invitation to contact for an abutment,rest a available immediately for an interview.
