Professional Work Experience
Pizza Chef Ristorante Pizzeria La Tagliata, Viale Prolungamento Libertà 4,Santa Maria a Vico(CE)81028 (2015 – 2016)
• Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza
• Maintained relationships and managed expenses with reputable food purveyors.
• Trained and managed Pizzaoli for Neapolitan-style pizza
• Designed, developed and executed menus, quality control, and seasonal specials (for the pizza).
• Provided outstanding customer service and marketing sales
Head Pizza Maker Ristorante degli Ulivi, Via Monticello,Arienzo (CE),Italy 81021 (2014 – 2015) • Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza
• Maintained relationships and managed expenses with reputable food purveyors.
• Designed, developed and executed menus, quality control, and seasonal specials (for the pizza).
• Provided outstanding customer service and marketing sales
Pizza Chef Pizzeria Ludica, 189 Keefer Pl, Vancouver BC Canada (2013 – 2014) • Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza
• Maintained relationships and managed expenses with reputable food purveyors.
• Trained and managed Pizzaoli for Neapolitan-style pizza
• Designed, developed and executed menus, quality control, and seasonal specials (for the pizza).
• Provided outstanding customer service and marketing sales
Pizza Chef The Bibo Italian Restaurant 1835 W 4th Ave Vancouver, BC Canada (2011 – 2013) • Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza
• Maintained relationships and managed expenses with reputable food purveyors.
• Trained and managed Pizzaoli for Neapolitan-style pizza
• Designed, developed and executed menus, quality control, and seasonal specials (for the pizza).
• Provided outstanding customer service and marketing sales
Pizza Chef Don Carlos, Rue des Remparts 12, Sion, Switzerland (2010 – 2011) • Worked in fast-paced, busy environment in professional and efficient manner.
• Improved quality and developed the Italian Pizza
Head Pizza Maker Ristorante Pizzeria Boccone Facile, via Nazionale N°20, Santa Maria a Vico (CE) 81028 (2010 – 2010)
• Assisted the owner with daily duties inside kitchen and restaurant dining area.
• Adapted menu items and created new Pizza conceptions including Dessert Pizza.
• Promoted and evolved Pizzas bringing in lunch-time sales.
Head Pizza Maker Pizzeria Pulcinella, Melantrichova 11, Prague 110 00 Czech Republic (2009 – 2010)
• Ran and controlled entire pizza kitchen.
• Promoted and introduced Neapolitan pizza throughout Prague.
Pizza Helper Ristorante Pizzeria Boccone Facile,via Nazionale N°20, Santa Maria a Vico(CE)81028 (2007 – 2009)
• Trained with noted Pizza Master for making Neapolitan style pizza.
• Learned and acquired cleaning to a professional standard and preparation of the line.
• Developed knowledge of working with wood-oven and different cooking styles Pizza/kitchen Helper
Ristorante Pizzeria O’Cuozz, via Nazionale Appia N°232, Santa Maria a Vico (CE) 81028 (winter 2007 )
• Assisted in kitchen with food preparation, mostly with appetizers and salads.
• Developed knowledge of working with wood-oven and different cooking styles
Bread Baker and assistant to Pastry Chef Panificio Pasticceria Rosticceria Cornetteria AnticaTradizione (2006-2007 )
• Baked bread using wood-oven and electric oven
• Learned preparation of Italian cream and dessert especially traditional desserts from the South.
Server/Dishwasher Ristorante La Torre, via Veccio N°12, Roccarainola,(NA),80030 (2006 )
• Assisted in kitchen with food preparation, mostly with appetizers and salads. • Developed knowledge of working with wood-oven and different cooking styles
Work Experience Internship
Hotel Blumen***, viale Giuliano Dati N°11, Viserba (RN), 47922 (2010 ) • Training for Vera Pizza Italiana
Hotel Miralaghi***, viale della Liberta N°190,Chianciano Terme (SI),53042 (2009) • Training for Vera Pizza Italiana
Educational Backround
Technical Chef Diploma (I.P.S.S.C. Turistici & Alberghieri) (2005-2010) Hotel Management School in Aldo Moro Montesarchio (BN), Italy
• Professionally trained in general food preparation and Catering
Authentic Pizza Cook Diploma (I.P.S.S.C. Turistici & Alberghieri) (2008-2010) Hotel Management School in Aldo Moro Montesarchio (BN), Italy
• Trained as a Pizza Maker Gastronomic Chef Diploma (I.P.S.S.C. Turistici & Alberghieri) (2008-2010)
Hotel Management School in Aldo Moro Montesarchio (BN), Italy
• Professionally trained in fine dining
Personal skills and additional capabilities:
• Self-starter, hard-worker & highly motivated
• Complete working knowledge of kitchen activities
• Strong interpersonal and organizational skills
• Excellent communication skills and multilingual (speak English, Spanish and Italian fluently)
• Exceptional ability to work with high volumes in a fast paced environment
References available upon request
