Miele Salvatore, giovane pizzaiolo con esperienza internazionale cerca progetto a lungo termine in qualsiasi parte del mondo. Qui sotto lascio il CV. Grazie
Professional Work Experience Pizza Chef Ristorante Pizzeria La Tagliata, Viale Prolungamento Libertà 4,Santa Maria a Vico(CE)81028 (2015 – 2016) • Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza • Maintained relationships and managed expenses with reputable food purveyors. • Trained and managed Pizzaoli for Neapolitan-style pizza • Designed, developed and executed menus, quality control, and seasonal specials (for the pizza). • Provided outstanding customer service and marketing sales Head Pizza Maker Ristorante degli Ulivi, Via Monticello,Arienzo (CE),Italy 81021 (2014 – 2015) • Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza • Maintained relationships and managed expenses with reputable food purveyors. • Designed, developed and executed menus, quality control, and seasonal specials (for the pizza). • Provided outstanding customer service and marketing sales Pizza Chef Pizzeria Ludica, 189 Keefer Pl, Vancouver BC Canada (2013 – 2014) • Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza • Maintained relationships and managed expenses with reputable food purveyors. • Trained and managed Pizzaoli for Neapolitan-style pizza • Designed, developed and executed menus, quality control, and seasonal specials (for the pizza). • Provided outstanding customer service and marketing sales Pizza Chef The Bibo Italian Restaurant 1835 W 4th Ave Vancouver, BC Canada (2011 – 2013) • Responsible for entire pizza area, organized and prepared for Neapolitan-style pizza • Maintained relationships and managed expenses with reputable food purveyors. • Trained and managed Pizzaoli for Neapolitan-style pizza • Designed, developed and executed menus, quality control, and seasonal specials (for the pizza). • Provided outstanding customer service and marketing sales Pizza Chef Don Carlos, Rue des Remparts 12, Sion, Switzerland (2010 – 2011) • Worked in fast-paced, busy environment in professional and efficient manner. • Improved quality and developed the Italian Pizza Head Pizza Maker Ristorante Pizzeria Boccone Facile, via Nazionale N°20, Santa Maria a Vico (CE) 81028 (2010 – 2010) • Assisted the owner with daily duties inside kitchen and restaurant dining area. • Adapted menu items and created new Pizza conceptions including Dessert Pizza. • Promoted and evolved Pizzas bringing in lunch-time sales. Head Pizza Maker Pizzeria Pulcinella, Melantrichova 11, Prague 110 00 Czech Republic (2009 – 2010) • Ran and controlled entire pizza kitchen. • Promoted and introduced Neapolitan pizza throughout Prague. Pizza Helper Ristorante Pizzeria Boccone Facile,via Nazionale N°20, Santa Maria a Vico(CE)81028 (2007 – 2009) • Trained with noted Pizza Master for making Neapolitan style pizza. • Learned and acquired cleaning to a professional standard and preparation of the line. • Developed knowledge of working with wood-oven and different cooking styles Pizza/kitchen Helper Ristorante Pizzeria O’Cuozz, via Nazionale Appia N°232, Santa Maria a Vico (CE) 81028 (winter 2007 ) • Assisted in kitchen with food preparation, mostly with appetizers and salads. • Developed knowledge of working with wood-oven and different cooking styles Bread Baker and assistant to Pastry Chef Panificio Pasticceria Rosticceria Cornetteria AnticaTradizione (2006-2007 ) • Baked bread using wood-oven and electric oven • Learned preparation of Italian cream and dessert especially traditional desserts from the South. Server/Dishwasher Ristorante La Torre, via Veccio N°12, Roccarainola,(NA),80030 (2006 ) • Assisted in kitchen with food preparation, mostly with appetizers and salads. • Developed knowledge of working with wood-oven and different cooking styles Work Experience Internship Hotel Blumen***, viale Giuliano Dati N°11, Viserba (RN), 47922 (2010 ) • Training for Vera Pizza Italiana Hotel Miralaghi***, viale della Liberta N°190,Chianciano Terme (SI),53042 (2009) • Training for Vera Pizza Italiana Educational Backround Technical Chef Diploma (I.P.S.S.C. Turistici & Alberghieri) (2005-2010) Hotel Management School in Aldo Moro Montesarchio (BN), Italy • Professionally trained in general food preparation and Catering Authentic Pizza Cook Diploma (I.P.S.S.C. Turistici & Alberghieri) (2008-2010) Hotel Management School in Aldo Moro Montesarchio (BN), Italy • Trained as a Pizza Maker Gastronomic Chef Diploma (I.P.S.S.C. Turistici & Alberghieri) (2008-2010) Hotel Management School in Aldo Moro Montesarchio (BN), Italy • Professionally trained in fine dining Personal skills and additional capabilities: • Self-starter, hard-worker & highly motivated • Complete working knowledge of kitchen activities • Strong interpersonal and organizational skills • Excellent communication skills and multilingual (speak English, Spanish and Italian fluently) • Exceptional ability to work with high volumes in a fast paced environment References available upon request
