COVER LETTER
Greetings! I am seriously interested in the professional figure you are looking for, the Pizza Chef! In me, you will be able to find seriousness, professionalism, speed, efficiency and cleanliness but also a good relationship with the working environment while maintaining humility, friendliness and above all, due respect for others. I truly hope you will take my request into consideration in order to that I too may have the opportunity to become part of your staff, so I take advantage of this blog to illustrate my latest work carried out. In addition to the traditional Roman round pizza, I also make pizza in the pan, in the shovel, the pinsa, different types of bread and other rotisserie specialties using any type of oven (wood, gas, electric) and any type of dough (biga, poolish, direct and indirect) thus having the property of always obtaining excellent results such as excellent leavening, maturation, packaging and cooking thus always having good, fragrant and highly digestible products.
tassonicarlo4@gmail.com
Tassoni76.blogspot.it
+39 329 6933944
